At noon, lunch with friends at Procope, the world&#39;s oldest cafe, is actually worth writing a special article, from a long history to the name of the thunderous ears... But the weather is so good, it is serious to concentrate on eating red wine and chicken.

Trip Gourmet Awards 2023

Le Procope

The Michelin Samsung chef in Paris likes Guy Savoy the most. He is also a member of the French Boutique Industry Federation. He has good food and real people. This is his new store in the Paris Mint RESTAURANT GUY SAVOY, Monnaie de Paris.

Trip Gourmet Awards

Top 14 Restaurants for Views & Experiences

The location is very casual, but it is very good to go in, the red and white walls are very distinctive. The service staff has a standard French attitude, and the service is not decorated but stylish and very comfortable. Because the language is not very smooth, I ordered the package, one by one, and each dish was delicious.

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

Top 25 Local Restaurants

Consistently excellent, fresh, hot, tasty food. I love Vietnamese food and this is about as good as it gets in my experience.

Amazing food, service, Attention to detail.  Friendly service (all in French), catered to allergies and even had a kid friendly version of their 4 course menu.  Wine pairings were great too! I can&#39;t recommend Amy more highly!

What a wonderful place!  We had heard so many great things about the restaurant and they all were true!  Perfect day in Paris to sit outside and have a great meal. Highly recommend and we will be back!!

中午和朋友在全世界最古老的咖啡馆Procope午餐，其实挺值得专门写一篇的，从源远流长的历史写到如雷贯耳的名字。。。但难得天气那么好，专心吃红酒炖鸡肉才是正经事

路边的咖啡馆有室内的位置，室外的位置挨的也挺近的，一个个的小圆桌，可以看人来人往的热闹的市场。除了咖啡蛋糕之外，还有一些简餐三明治什么的。

The cafe on the roadside has an indoor location, and the outdoor location is also very close. There are small round tables one by one, which can see the lively market. In addition to coffee cakes, there are some light meal sandwiches.

喝的人觉得好就是好，觉得不好就是不好了。咖啡中，苦、涩、酸、回甘是基础属性，我们普通人也就是从这四方面来评价而已，当你喝的多了，就能够喝出来这种酸属于什么果酸，比如柠檬酸（较刺激）、苹果酸（酸中带微果涩）、柑橘酸（柔）、葡萄酸。。。其实这些都是经过味蕾与鼻腔的感受结合我们对日常记忆来重合得到的结果，包括咖啡的香气也是这么个道理的。专业做咖啡的人会刻意去重合记忆与味、嗅觉来评鉴咖啡

Drinkers think good is good, and feel bad is bad. Coffee, bitter, astringent, acid, regan is the basic attribute, we ordinary people are just from these four aspects to evaluate, when you drink more, you can drink this acid belongs to what fruit acid, such as citric acid (more stimulating), malic acid (micro fruit astringency in acid), citrus acid (soft), Grape acid. . . In fact, these are the results of the combination of taste buds and nasal feelings with our daily memory, including the aroma of coffee. Professional coffee makers will deliberately overlap with memory and taste and smell to evaluate coffee.

以前上学路上天天经过Le Procope，这家1686年开到今天的最古老的咖啡馆，曾有三个世纪的法国文学史和政治变革在此上演。狄德罗在这里完成《大百科全书》，卢梭在这里写就《社会契约论》，伏尔泰的书桌现在还摆在二楼（图4），没钱买单的拿破仑用军帽作为抵押（图6）&hellip;&hellip;雨果、左拉、莫里哀、福楼拜、莫奈、高更、德彪西&hellip;&hellip;这些闪闪发光的名字，曾经都是Le Procope的常客。巴黎就是一场延续了数百年的梦，走进其中就不知不觉穿越了时空。- #周末去哪儿 #小众发现社 #捕捉城市人文 #休闲好去处 #颜控最爱的下午茶

The old caf&eacute;, which opened in 1686 to today&rsquo;s oldest, was once home to three centuries of French literary history and political change. Diderot finished the Encyclopedia here, Rousseau wrote the Social Contract here, Voltaire&#39;s desk is now on the second floor (Figure 4), and Napoleon, who had no money to pay, used his military hat as collateral (Figure 6)... Hugo, Zola, Moli&egrave;re, Flaubert, Monet, Gauguin, Debussy... these glittering names, once a regular visitor to Le Procope, Paris is a dream that lasts hundreds of years, and you walk through time and space without knowing it. - #Where to go on the weekend #Small Discovery Society #Capture the city humanities #Good place for leisure #Yan Control&#39;s favorite afternoon tea

法国🇫🇷这个国家与咖啡馆密不可分的文化联系开始于17世纪下半叶在这里出现的第一家咖啡☕️馆。启蒙时代的思想家们在咖啡☕️馆或辩论或奋笔疾书，最后甚至引发了法国大革命的火苗🔥。当时的咖啡☕️馆可以说充满浓浓的政治氛围。而到了19世纪初，艺术家🧑&zwj;🎨们、文人墨客们，几乎都以咖啡☕️馆为&ldquo;办公室&rdquo;，为了省电省钱💰，他们甚至可以点一两杯咖啡☕️就在咖啡☕️馆坐上一整天，当然，像伏尔泰这样的大师财大气粗，在波蔻咖啡馆Le Procope一坐一整天，日啖咖啡☕️40杯的事情也是常有发生[GoodJob]。随着中产阶级的崛起，法国🇫🇷咖啡馆☕️也进入了平民大众的生活，法国🇫🇷各地特别是巴黎街头布满了咖啡馆这样总是人潮川流不息的特殊场所。虽然目前巴黎的咖啡☕️文化面临被快餐侵蚀的威胁⚠️：咖啡馆的数量已从20世纪80年代的12000家锐减至20世纪末不到5000家；尽管世界各地都能发现咖啡馆☕️的踪影，但法国🇫🇷的咖啡馆☕️却是最不容错过的，原因就在于这些咖啡馆☕️与当地文化纵横交织的历史命运。✅波蔻咖啡馆☕️Le Procope欧洲第一家城市风格的咖啡馆（图1⃣️、2⃣️）这是巴黎最古老的餐厅，据说也是世界上第一家咖啡馆☕️，其外观一直保持着1686年开业之初的深蓝色沉稳气质，橱窗和室内的一幅幅名人画像说明了它辉煌的历史，历史上的常客有政客、学者、演员等等，如伏尔泰、狄德罗、卢梭、富兰克林，甚至年轻时无力买单的拿破仑更曾在此留下帽子🎩作为抵押&hellip;✅花神咖啡馆☕️Caf&eacute; de Flore巴黎的文化思想缩影（图3⃣️、4⃣️）这家位于圣日耳曼教堂⛪️对面转角的咖啡馆☕️，自1887年创立以来就以其特有的白底绿字商标&trade;️的杯盘标榜着法国🇫🇷的人文主义与艺术史🎨，并提供给游客无限的想象。曾经的常客有如阿波里奈Apollinaire这样超现实主义的诗人，有西蒙尼.波伏娃和萨特，有阿兰、德隆、简.芳达和碧姬.芭铎等等&hellip;1994年起，法国🇫🇷最重要的文学奖项&ldquo;花神文学奖&rdquo;Prix de Flore在这里创设，到今天，这个奖项更是成为传承此咖啡馆☕️人文历史的象征✅圆顶咖啡馆☕️La Coupole巴黎的传统奢华基因（图5⃣️、6⃣️）这里曾是木头🪵与煤炭仓库的&ldquo;圆顶&rdquo;，却在1927年开始化身为毕加索、萨特、波兰斯基、海明威等名人聚集的场所，是餐厅、啤酒🍻屋、舞厅，也是咖啡馆☕️，更见证着&ldquo;奢华时代&rdquo;巴黎人的生活。至今咖啡馆☕️里仍收藏着夏卡尔的作品，艺术🎨风格装饰的大厅由32根出自多位艺术家👩&zwj;🎨之手的彩绘立柱支撑，其奢华的装潢依旧能让身处其中的人们感受当年的流金岁月✅丁香园咖啡馆☕️La Closerie des Lilas巴黎前卫思潮基地（图7⃣️、8⃣️）19世纪末，开设在巴黎蒙帕纳斯区的丁香园咖啡馆☕️成为前往枫丹白露宫途中的闻名驿站。在这里，左拉曾带来他的朋友塞尚；在这里，保罗.福特曾和列宁下棋♟；在这里，海明威写下了《旭日东升》；在这里，魏尔伦Verlaine和他的诗人朋友们聚会&hellip;丁香园的名人逸事怎么也说不完，这里也成了艺术家👩&zwj;🎨、文人、思想家、政治人物最喜爱的地方⭕️Tips：1⃣️在法国🇫🇷人们称服务生为Gar&ccedil;on，而这些统一着装的工作者每天在餐桌之间穿梭的距离通常有10-20公里之远，因此每年巴黎市政府都会和咖啡馆☕️同业工会举办一场&ldquo;咖啡馆☕️服务人员赛跑🏃比赛&rdquo;2⃣️在法国🇫🇷给小费是一种&ldquo;礼貌&rdquo;，小费的多少与消费金额💰和餐厅或场所等级有关。在账单包含服务费Service Compris的情况下虽然可以不用再付小费，但法国人🇫🇷一般仍习惯留下5%的小费金额💰；不包含服务费的（Non Compris）则需留下15%的消费金额💰当作小费。❗️至于咖啡馆☕️和小酒馆，一般多留下找零即可[Smart] #咖啡旅行 #欧洲旅行 #携程旅行推荐官

France began the first coffee house in the second half of the 17th century. Enlightenment thinkers debated or wrote books in coffeehouses, and finally triggered the flames of the French Revolution. The coffee hall at that time could be said to be full of a strong political atmosphere. In the early 19th century, artists and literati and inkmen almost all used coffee as an &quot;office&quot;. In order to save electricity and money, they could even order a cup or two of coffee and sit in the coffee hall for a whole day. Of course, masters like Voltaire are rich and generous. Sitting at the Polish cafe Le Procope for a whole day, the daily coffee☕️ 40 cups is also a regular occurrence [GoodJob]. With the rise of the middle class, France has also entered the lives of the civilian population, and France has been filled with cafes, especially in Paris, such as special places that are always crowded. Although the culture of Paris is currently threatened by fast food erosion: the number of cafes has dropped sharply from 12,000 in the 1980s to less than 5,000 at the end of the 20th century; Although the trace of cafes can be found around the world, the cafes in France are the most not to be missed, because these cafes are the historical destiny that is crisscrossed with local culture. ✅ Pok&eacute;mon Caf&eacute; ☕️ Le Procope Europe&#39;s first urban-style cafe (Figure 1⃣️, 2⃣️). This is the oldest restaurant in Paris. It is said to be the first cafe in the world. The appearance has maintained the dark blue calm temperament at the beginning of its opening in 1686. A portrait of a celebrity in the window and interior illustrates its glorious history. The frequent visitors in history have politicians, scholars, actors, etc. such as Voltaire, Diderot, Rousseau, Franklin, and even Napoleon who couldn&#39;t pay when he was young, left a hat here as a mortgage... The Caf&eacute; de Flore is a microcosm of cultural thought in Paris (Figure 3 ⃣️, 4 ⃣️). This cafe located on the corner opposite the St. Germain Church ⛪️ has been in existence since 1887, and has marked the humanism and art history of France with its unique white-bottomed green trademark &trade;️. 🎨 and provide unlimited imagination to tourists. The regulars have been surreal poets like Apollinaire, Simone Beauvoir and Sartre, Alan, Delon, Jane Fonda and Brigitte, etc. Since 1994, France&#39;s most important literary award, the &quot;Flower Shen Literature Award&quot;, was created here, to this day, This award has become a symbol of the heritage of this cafe ☕️ human history ✅ dome cafe ☕️ La Coupole Paris&#39; traditional luxury gene (Figure 5⃣️, 6⃣️). It was once the &quot;dome&quot; of wood 🪵 and coal warehouse, but it began to be Picasso, Sartre, The places where celebrities such as Polanski and Hemingway gather are restaurants, beer houses, ballrooms, and cafes, which witness the life of Parisians in the &quot;luxury era&quot;. So far, the cafe ☕️ still has Shakar&#39;s works. The art 🎨 style decoration hall is supported by 32 painted columns from the hands of multiple artists 👩&zwj;🎨. Its luxurious decoration can still make people in it feel the golden years of the year ✅ Lilac Garden Cafe ☕️La Closerie des Lilas Paris. At the end of the 19th century, the avant-garde thought-trend base (Figure 7 ⃣️, 8 ⃣️) opened the clove garden cafe in the Montparnasse district of Paris and became a famous station on the way to the Fontainebleau Palace. Here, Zola brought his friend Cezanne; here, Paul Ford played chess with Lenin; Here Hemingway wrote the &quot;Sunrise Dongsheng&quot;; Here, Verlaine and his poet friends gather... The celebrity fun of Lilac Garden can&#39;t be said, and it has become the favorite place for artists, literati, thinkers, and politicians. Tips: 1⃣️ In France, people call the waiter Gar&ccedil;on. These uniformly dressed workers usually shuttle between the tables every day. Therefore, every year, the Paris city government and the cafe ☕️ trade union hold a &quot;caf&eacute; ☕️ service staff race 🏃 competition&quot; 2⃣️ in France 🇫🇷 tipping is a &quot;polite&quot;. The amount of tip is related to the consumption amount 💰 and the restaurant or venue level. Although you can no longer pay tip when the bill includes the service fee Service Compris, the French 🇫🇷 are generally used to leave 5% of the tip amount 💰; Non Compris, which does not include service fees, needs to leave 15% of the consumption amount 💰 as a tip. ❗️ As for cafes ☕️ and bistros, generally leave more change to [Smart] #Coffee Travel #Europe Travel #Ctrip Travel Recommendation Officer

这间有四百几年历史的老牌咖啡馆位于巴黎6区，餐厅的装修、餐台的布置都很豪华、舒适，服务非常到位，从客人踏进餐馆开始，你就能享受到优质的服务，而餐馆的大厨食谱是米其林三星主厨，我们一坐下，侍应见是中国人，马上拿了本中文菜谱过来，点好餐不久，前菜很快上台，焗大蜗牛，味美肉质弹牙，夹杂了浓浓的香草味，南瓜及栗子浓汤，加了松露起司酱，两者合二为一配上酱汁甚为浓香、绵滑清甜，前菜过后主菜上台，我们点了两个悠久的主菜：红烧燉鸡、牛腮肉通心粉配巴马干酪，另外：酥烤鳕鱼、膈柱牛肌肉，红烧燉鸡所配酱汁味浓郁，鸡肉口感还行，膈柱牛肌肉，这个味道口感不错，而：牛腮肉和烤鳕鱼，口感绵软已没啥嚼劲，这对于常吃粤菜的我们有点不习惯，但味道确实好，来这里除享用法餐美食之余还能让你有宾至如归的感觉。

This 400-year-old old cafe is located in the 6th district of Paris. The decoration and dining table layout of the restaurant are luxurious and comfortable. The service is in place. From the moment guests step into the restaurant, you can enjoy quality service. The restaurant&#39;s chef recipe is Michelin Samsung chef. As soon as we sat down, the waiter saw that it was Chinese. I immediately took this Chinese recipe. I ordered a good meal. The front dish was soon on stage. The big snail, the delicious meaty bullet teeth, the strong vanilla flavor, the pumpkin and chestnut soup, and the truffle cheese sauce, the two combined for one with the sauce, which was very fragrant. Smooth and sweet, after the front dish, the main dish came on stage, we ordered two long main dishes: braised stewed chicken, beef stewed macaroni with bama cheese, in addition: roasted salmon, stewed beef muscle, braised stewed chicken with sauce rich, chicken taste is OK, stewed beef muscle, this taste is good, And: beef stew and grilled salmon, the taste is soft and there is no chewing, this is a bit unaccustomed to eating Cantonese food, but the taste is really good, come here in addition to enjoying French food can also make you feel at home.

点了好多吃的，味道真的没得说，尤其配上店里的饮料，绝了呀

I ordered a lot of food, the taste really has nothing to say, especially with the drinks in the store, absolutely.

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